Prep time: 20 min – Total time: 35 min –
Makes: 2 servings
1 cup flour
1 teaspoon dried yeast
1/2 teaspoon salt
1/4 teaspoon sugar
1/3 cup lukewarm water
1 tablespoon olive oil
3 teaspoons VEGEMITE
1/4 barbequed chicken, skinned and shredded
1/2 small fresh pineapple, thinly sliced
2/3 cup Pizza Cheese Blend or tasty cheddar cheese
2 spring onions, diagonally sliced
sweet chilli sauce, for drizzling
SIFT together the flour, yeast, salt and sugar. Add the water and oil and stir to make dough. Turn onto a lightly floured surface and knead until smooth and elastic. Place dough in an oiled bowl and cover with plastic wrap. Stand in a warm place for 30 minutes or until doubled in size.
ROLL out dough on a floured surface and place on a 26cm large, lightly floured pizza tray. Spread with VEGEMITE and top with chicken, pineapple and cheese. Bake in a hot oven 200°C for 10-15 minutes or until cooked through. Toss over the spring onions and drizzle with sweet chilli sauce. Serve immediately.