Prep time: 10 min – Total time: 25 min –
Makes: 36 servings
2 sheets ready rolled puff pastry, thawed
1 tablespoon VEGEMITE
1/2 cup finely grated Parmesan cheese
SPREAD half of each pastry sheet with VEGEMITE. Sprinkle over the Parmesan. Fold the pastry in half to enclose filling. Roll gently with a rolling pin to seal.
CUT into 1cm wide strips, twist and place on paper lined baking trays. Bake in a hot oven 200°C for 10-15 minutes or until golden brown. Serve warm or cold.